Our wines

TERROIR AND PRECISION

  • After whole-bunch pressing, this wine was fermented and aged in stainless steel tanks. It reveals almond and white flower aromas, while citrus fruits and white-fleshed fruits dominate the palate with the salty, mineral notes of Somló. Silky and well-balanced wine with lively acidity. The long finish makes it especially enjoyable.

    Harvest: 24 Sept 2024

    Bottled: 19 March 2025

    Residual sugar: 1.9 g/l

    Alcohol: 13.5%

    Total adicity: 5.0 g/l

  • Olaszrizling (50%), Furmint (37%) and Hárslevelű (13%) grapes are harvested from the old vines of Somló, cultivated organically. The assorted berries were shortly macerated, then fermented and aged in Hungarian and French oak barrels for 10 months.

    The first impression is that of ripe pear, white-fleshed and exotic fruits. Then the taste reveals quite intense saltiness - the complexity expresses the Somló terroir. Its great harmony and round body combine with vivid acidity and great length.

    Harvest: Sept-Oct 2022

    Bottled: 1 August 2023

    Residual sugar: 1 g/l

    Alcohol: 13 %

    Total adicity: 5.2 g/l

  • The Hungarian Juhfark grape has grown on the mineral rich volcanic basalt slopes of the Somló Hill. After assorting and gentle whole bunch pressing, most of the wine was fermented partly in stainless steel tanks, partly in 500 litre wooden casks followed by nine months of ageing.

    White-fleshed fruits arrive in the nose accompanied by minerality, typical for this terroir. Vivid wine with balanced structure, a quite good acidity, its aftertaste lingers on pleasantly.

    Harvest: Aug-Sept 2024

    Bottled: 3 July 2025

    Residual sugar: 1.1 g/l

    Alcohol: 13%

    Total adicity: 4.6 g/l

  • This wine is a fresh and harmonious blend of local grapes, Olaszrizling (39%), Furmint (35%) and Hárslevelű (9%), with Chardonnay (13%) and Tramini (4%). After whole-bunch pressing, most of the wine was fermented in steel tanks and the rest in barrels for 6 months. Citrus aromas, pear and salinity are completed by grape-juice and acacia honey.

    Harvest: August- Sept 2024

    Bottled: 16 Apr 2025

    Residual sugar: 2.2 g/l

    Alcohol: 13 %

    Total adicity: 5.7 g/l

  • Fermented and aged in stainless steel tanks. Fresh grape juice and grapes dominate in the nose combined with cool, floral notes. Citrusy and fruity character with a hint of honey, the mineral tones, typical for Somló, give an extra layer to it.

    Harvest: 15 Aug 2025

    Bottled: 20 March 2024

    Residual sugar: 6.2 g/l

    Alcohol: 13.5 %

    Total adicity: 6.3 g/l

  • Hárslevelű is one of the indigenous grape varieties of Somló Hill. After whole bunch pressing, this wine was fermented in stainless steel tanks.

    White flowers, quince and some honey arrive in the nose, while the palate shows an exciting harmony of citrus, and white fleshed fruits. Fresh and easy to drink wine with lively acidity and some mineral tones of the Somló terroir.

SELECTION

  • The grape was harvested from the southern, organically cultivated terraces of the volcanic Somló Hill that own a special microclimate. The carefully assorted berries were macerated and fermented in 1000 litre oak vats, the cap was punched down manually three times each day for 30 days. The wine was aged in French barrels for 16 months.

    Our first magnum bottle wine, which therefore also has a special appearance. The uniquely painted bottles feature the Estate building as well as the flora and fauna of Somló.

    Only 300 numbered bottles were produced.

    Harvest: 1 October 2018

    Bottled: 15 July 2020

    Residual sugar: 1 g/l

    Alcohol: 13 %

    Total acidity: 6.2 g/l

  • This wine is made from the flagship grape, Furmint, harvested from organic vineyards. The selected berries are fermented and aged in Hungarian and French barrels for ten months.

    With the name Mogetiana, which is the Roman name for Somlóvásárhely and its surroundings, we wanted to pay tribute to how long grape growing has been going on in Somló.

    Appealing and intense aromas of white flowers, quince and pear express the grape variety. Remarkably elegant and refined wine full of fruits, but also revealing the delicate salinity of Somló.

    Harvest: 12 Oct 2023

    Bottled: 29 July 2024

    Residual sugar: 1 g/l

    Alcohol: 13.5 %

    Total adicity: 6 g/l

  • The grapes of the local variety are harvested and selected from organic vineyards, the wine was aged in oak barrels for ten months. Flowers, almonds and fruits prevail in the nose. This is a wine with medium plus body, vivid acidity and intense aromas. The aftertaste lingers with the bitterish almond note typical of Olaszrizling.

    Harvest: 23 September 2022

    Bottled: 2 August 2023

    Residual sugar: 0.6 g/l

    Alcohol: 13.5 %

    Total adicity: 5 g/l

  • The grapes of the emblematic local variety are harvested from organic vineyards and aged in oak barrels for ten months. Pleasing aromas of ripe fruits lead the aromas followed by cool minerality. A wine with medium plus body, yet great elegance and intensity. Salty tones add to the juicy – predominantly citrus – aromas. Its silky texture, refreshing acidity and lingering aftertaste make the wine enjoyable

    Harvest: 23 September 2022

    Bottled: 2 August 2023

    Residual sugar: 0.9 g/l

    Alcohol: 13 %

    Total adicity: 4.7 g/l

  • The selected bunches of the local variety arrive from organically cultivated Somló vineyards. The wine was aged in Hungarian, French and Austrian oak barrels for thirteen months. Peach, linden honey and flowers arrive in the nose. This is a harmonious wine with medium plus body and vivid acidity. After the intense and sappy fruitiness, the encounter of honey and the salinity of Somló makes the wine exciting.

    Harvest:  Sept-Oct 2021

    Bottled: 9 Dec 2022

    Residual sugar: 1 g/l

    Alcohol: 13 %

    Total adicity: 6.2 g/l

  • The grape was harvested from the southern, organically cultivated terraces of the volcanic Somló Hill that own a special microclimate. The carefully assorted berries were macerated and fermented in 1000 litre oak vats, the cap was punched down manually three times each day for 30 days. The wine was aged in French barrels for 16 months.

    Young garnet colour. The wine is intensely fruity on the nose and is reminiscent of oriental spices at a bazaar. Precise balance, great liveliness. It feels silky on the palate with well integrated tannins. Blackberry, black cherry and dried cherry dominate while pepper, cinnamon and nutmeg enrich the aromas. Surprisingly elegant.

    Harvest: 1 October 2018

    Bottled: 15 July 2020

    Residual sugar: 1 g/l

    Alcohol: 13 %

    Total acidity: 6.2 g/l

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